It`s January 1, 10 pm in Japan and I hope it`s not too late or too early (is there any place where it`s still Dec 31, 2010?) to greet you all a HAPPY NEW YEAR 2011!!
Year 2010 gave me so many memorable events and moments for these reasons:
1. I (finally) graduated (after all those years)
2. I (finally) turned 30 (oooopsss..!)
3. I got married
4. I fell in love with cooking
5. I started writing this blog
I`m sure you too have your own precious moments last year (and before that too) and let`s wish for more great moments to come in our lives!
As for our New Year`s celebration, we didn`t exactly doing any celebration. My kitchen still needs to get fixed, but water already stopped dropping for now at least. On New Year`s eve, we actually had our dinner outside and each of us had a bowl of beef udon. Back home and when it was nearly 11 pm, he said he was hungry (again!).
So I checked out the fridge and I`ve got wonton skins, which I bought before the kitchen incident, some cheese, and canned tuna. Alright, wonton pizza it is!
Crunch crunch crunch! Yes, I`m shamelessly showing you what we had for our New Year`s eve. This is not a festive treat, but definitely a delish one, I tell you. Very quick to whip up too! Crunch!
So, how was your New Year`s party??