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Saturday, January 1, 2011

Goodbye 2010 and Hello 2011!

It`s January 1, 10 pm in Japan and I hope it`s not too late or too early (is there any place where it`s still Dec 31, 2010?) to greet you all a HAPPY NEW YEAR 2011!!
Year 2010 gave me so many memorable events and moments for these reasons:
1. I (finally) graduated (after all those years)
2. I (finally) turned 30 (oooopsss..!)
3. I got married
4. I fell in love with cooking
5. I started writing this blog

I`m sure you too have your own precious moments last year (and before that too) and let`s wish for more great moments to come in our lives!

As for our New Year`s celebration, we didn`t exactly doing any celebration. My kitchen still needs to get fixed, but water already stopped dropping for now at least. On New Year`s eve, we actually had our dinner outside and each of us had a bowl of beef udon. Back home and when it was nearly 11 pm, he said he was hungry (again!).
So I checked out the fridge and I`ve got wonton skins, which I bought before the kitchen incident, some cheese, and canned tuna. Alright, wonton pizza it is!



Crunch crunch crunch! Yes, I`m shamelessly showing you what we had for our New Year`s eve. This is not a festive treat, but definitely a delish one, I tell you. Very quick to whip up too! Crunch!



So, how was your New Year`s party??
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7 comments:

  1. AnonymousJanuary 2, 2011 at 12:30 PM

    I just love how versatile wonton skins are!This look delicious.

    ReplyDelete
  2. UnknownJanuary 2, 2011 at 8:59 PM

    Very creative party food!

    My biggest achievement last year? Giving birth to lil' Marcus ^_^

    Cheers to more good things to come!

    ReplyDelete
  3. KaterinaJanuary 2, 2011 at 11:38 PM

    I wish to you 2011 to give you even more happiness and new experiences!

    ReplyDelete
  4. ArudhiJanuary 4, 2011 at 12:17 AM

    Alisa: You`re right, they`re just fantastic!

    Rita: I have no experience on that but giving birth is indeed one HUGE achievement!

    Katerina: Thank you! Happy New Year and same wishes to you too!

    ReplyDelete
  5. lila BragaJanuary 7, 2011 at 2:27 AM

    very lovely blog with such yummy recipes...I'm following you for sure!
    happy new year may you achieve lots more this year!
    hugs
    lila

    ReplyDelete
  6. BentobirdJanuary 7, 2011 at 6:01 AM

    Crunch and YUM! This is just the kind of crispy tidbit that I can't stop eating...love how resourceful abd delish this looks. Happy New Year!!

    ReplyDelete
  7. ArudhiJanuary 8, 2011 at 10:50 AM

    Lila: hello, happy new year! thanks for visiting and your warm comment! i checked out your page and your photos are absolutely stunning. love the quotes too!

    Bentobird: happy new year! the crunchiness is just wonderful!

    ReplyDelete