tag:blogger.com,1999:blog-6161866987759217870.post8075205667411973476..comments2023-12-30T17:24:10.675+09:00Comments on A Box of Kitchen: Grilled fish with ginger and garlic (Jun`s recipe)Arudhihttp://www.blogger.com/profile/02874429351297411042noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6161866987759217870.post-90037138518285840722011-01-28T10:16:09.865+09:002011-01-28T10:16:09.865+09:00Katerina: Oh..I actually really love fried food. Y...Katerina: Oh..I actually really love fried food. You`re right about the health concern, but as long as we don`t have fried food too much or too often and take it in a good balance with other nutritious food, I think our body still can handle it. At home I usually choose grilling over deep-frying because of its convenience. <br /><br />Holly: And I bet you`ll add kimchee too for the topping :D Now I came to think of it, that would be really great, wouldn`t it?<br /><br />Bentobird: Thanks! Hope you can try the sambal sometime :)Arudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-17333496504869079972011-01-27T05:59:57.634+09:002011-01-27T05:59:57.634+09:00wow, another wonderful invitation to new and delig...wow, another wonderful invitation to new and delightful flavors!!Bentobirdhttps://www.blogger.com/profile/03608484496354584828noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-91805772034577847442011-01-27T03:54:26.586+09:002011-01-27T03:54:26.586+09:00Whether fried or grilled I love all sorts of fish....Whether fried or grilled I love all sorts of fish. The addition of sambal is great idea. Love it.beyondkimcheehttps://www.blogger.com/profile/07396195109487285023noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-34610265705390137592011-01-26T22:31:15.583+09:002011-01-26T22:31:15.583+09:00I would go with the grilled fish and not the fried...I would go with the grilled fish and not the fried. Why taking more calories if you can avoid it? It looks so colorful and healthy!Katerinahttp://www.culinaryflavors.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-41415675384244752092011-01-26T17:50:25.698+09:002011-01-26T17:50:25.698+09:00Jun: The leftover is precious! And I just have to ...Jun: The leftover is precious! And I just have to have sambal whenever I have grilled fish. Wish I could fry it too, though.<br /><br />Rita: So I`m not the only one who needs the training, haha! Or let`s just blame our knives for not doing the job well :DArudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-44359201022101187202011-01-26T10:46:13.288+09:002011-01-26T10:46:13.288+09:00ohhh i love how this is grilled! ahem i can't ...ohhh i love how this is grilled! ahem i can't slice ginger that thinly too! T_TAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-11591129248315587292011-01-25T13:29:16.961+09:002011-01-25T13:29:16.961+09:00Brilliant idea! I have never tried making sambal w...Brilliant idea! I have never tried making sambal with sesame oil. I can't seem to stop thinking about it, it must be really, really good!Junhttp://www.indochinekitchen.comnoreply@blogger.com