tag:blogger.com,1999:blog-6161866987759217870.post1818595070013355683..comments2023-12-30T17:24:10.675+09:00Comments on A Box of Kitchen: Miso risottoArudhihttp://www.blogger.com/profile/02874429351297411042noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6161866987759217870.post-72789471904239033142011-11-13T20:32:16.456+09:002011-11-13T20:32:16.456+09:00Lyndsey: You`re right! Had he not forgotten to clo...Lyndsey: You`re right! Had he not forgotten to close the lid that day, I probably wouldn`t even imagine about this risotto :D Ah, so people call it white bait, now I know. Thanks!<br /><br />Anh, CG and Christie: Thanks! Hope you give it a try someday. Miso and tomato really work well together.<br /><br />Christine: Thanks for featuring my dish in the game! I`m flattered!Arudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-61821484784788645532011-11-11T11:16:58.143+09:002011-11-11T11:16:58.143+09:00This is a very interesting dish, and I bet it tast...This is a very interesting dish, and I bet it tastes great!:)Christina Kimhttps://www.blogger.com/profile/11812903022397709758noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-17897894707039998602011-11-11T01:58:37.784+09:002011-11-11T01:58:37.784+09:00Hi Arudhi, Your Miso risotto recipe has been selec...Hi Arudhi, Your Miso risotto recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Please share the following link with your friends and fans. Congrats again!! :) To play, go here: http://knapkins.com/guess_games/476?source=blogChristine knapkins_comhttps://www.blogger.com/profile/07343750233822807306noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-1711864946614258892011-11-10T02:46:17.264+09:002011-11-10T02:46:17.264+09:00What a cool recipe! I love Italian-Japanese fusion...What a cool recipe! I love Italian-Japanese fusion dishes, I am sure I'd love this too!Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-24736240840745767212011-11-07T13:53:13.058+09:002011-11-07T13:53:13.058+09:00I really like the idea of this risotto!I really like the idea of this risotto!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-78501667150206257652011-11-07T00:47:02.396+09:002011-11-07T00:47:02.396+09:00Arudhi, when I first saw the title I thought what ...Arudhi, when I first saw the title I thought what a great idea this was...so funny how many of us some of our best dishes are made from what could of been a mistake! I don't think you would need cream or milk here it sounds good as is is. <br /><br />When I was in New Zealand I had the little white fish...they call it white bait and it is a treasure to eat there!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-2600122047974671592011-11-05T02:16:53.403+09:002011-11-05T02:16:53.403+09:00Thank you for the detailed answer. I will see if I...Thank you for the detailed answer. I will see if I can get it frozen or dried here. Tiny fish with big eyes will scare many people ;-)Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-90313101604008400402011-11-04T23:42:54.473+09:002011-11-04T23:42:54.473+09:00Sissi: Oh, you should know that the the minute I s...Sissi: Oh, you should know that the the minute I saw that rice, I was this close to throwing it away :D Luckily, I remembered how easy rice to be rehydrated. Anyway, I`m glad you find this trick useful.<br />Shirasu is sold both as fresh (sometimes it is used as sushi topping) and dried ones. The shirasu I usually buy is called shirasu hoshi (白す干し), which is semi-dried one and thus still rather moist. If you can`t find this fish, just use other fish (tuna comes to mind) or even meat as miso goes well with anything. And I`m 100% sure you knew about this already :)<br />Enjoy scaring out your guests! :DDArudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-12877978031158008132011-11-04T23:04:39.146+09:002011-11-04T23:04:39.146+09:00Nami: Hi Nami! I thought chirimenjako is for shira...Nami: Hi Nami! I thought chirimenjako is for shirasu coated with sweet glaze? <br /><br />Mary: Thank you for visiting and for the kind words, Mary! You have such a lovely site and I`m going there now :)<br /><br />Jenn: I`m so flattered! Thank you, Jenn!<br /><br />Hyosun: Honestly, this dish came out of a happy accident rather than a creativity :DArudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-34786011111904684342011-11-04T22:36:52.122+09:002011-11-04T22:36:52.122+09:00When I saw the title I thought "why I have ne...When I saw the title I thought "why I have never thought about it?". Using miso in a risotto is a wonderful idea and it does look very appetising. Actually the rice accident has happened to me several times and I'm ashamed to say I have simply thrown the rice away :-( <br />Thank you for an extremely creative way to save the dried rice. <br />I would love to taste the tiny fish. If I ever find it I will cook it and try to scare some of my guests ;-) <br />Do you find it fresh, frozen or dried?Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-42701250054696704852011-11-04T11:59:45.506+09:002011-11-04T11:59:45.506+09:00Such a creative dish! Risotto packed with amazing ...Such a creative dish! Risotto packed with amazing Asian ingredients and flavors - just love it.Anonymoushttps://www.blogger.com/profile/03271062857603903513noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-54877561322637562032011-11-04T09:45:03.826+09:002011-11-04T09:45:03.826+09:00Beautiful flavors and photos...I love your blog, w...Beautiful flavors and photos...I love your blog, which inspired my latest post:<br />http://bentobird.blogspot.com/2011/11/spiced-black-bean-chili.html<br /><br />Hugs!<br />JennBentobirdhttps://www.blogger.com/profile/03608484496354584828noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-35261697415147320812011-11-03T21:41:07.922+09:002011-11-03T21:41:07.922+09:00I know my family would love this and I think the n...I know my family would love this and I think the name you gave your rice is catchy. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. You've created a great spot for your readers to visit and I really enjoyed the time I spent here. I'll be back. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6161866987759217870.post-15549542105536351662011-11-03T16:35:29.445+09:002011-11-03T16:35:29.445+09:00Oishisooo!!! I would love this. I love lots of c...Oishisooo!!! I would love this. I love lots of chirimenjako here. Good calcium source for kids!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.com